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MALTESE DISHES

MAIN COURSE

1

BRAGOLI (BEEF OLIVES)

€15.50

STUFFED ROLLED THIN SLICES OF BEEF CASSEROLED

HARUF IL-FORN (AGNELLO ARROSTO)

€15.50

SLICED ROAST LAMB SERVED WITH GRAVY SERVED ON MASH POTATO

AWRATA FIZ-ZALZA PIKKANTI

€17.50

GRILLED SEABREAM SERVED ON A CAPER AND TOMATO SAUCE

FENEK MOQLI U L-FORN (CONIGLIO)

€16.90

FRIED RABBIT WITH GARLIC AND SLOWLY COOKED IN WINE

STUFFAT TAL-QARNIT (POLIPO)

€18.90

OCTOPUS COOKED WITH MINT OLIVES, CAPERS, GARLIC, POTATOES AND TOMATO SAUCE

HUT FIL PANURA

17.50

BREADED FILLETS OF SEA BASS , DEEP FRIED IN BATTER SERVED WITH TARTARE SAUCE

FILLET TAC-CANGA INDIMUNJAT ( NEW ZEALAND )

€22.50

PEPPERED FILLET OF BEEF

KLAMARI MIMLIJIN FIZ-ZALZA

€17.90

SQUID, STUFFED WITH BREADCRUMBS, PRAWNS AND CASSEROLLED SERVED ON RICE

FILLET A LA RAHLIJA

€28.00

FILLET OF BEEF TOPPED WITH FRIED EGG, BACON AND CHEESE

ALL MAIN COURSE ARE SERVED WITH ROAST POTATOES, HOT VEGETABLES OR SALAD