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ANTIPASTI / HORS D'OEUVRES
1
COZZE ALLA MARINARA (MUSSELS)
€8.50
SIMMERED IN FISH STOCK, WINE, CHERRY, TOMATOES AND GARLIC.
CALAMARI FRITTI
€8.50
LOCAL DEEP FRIED OR GRILLED SQUID
CAPESANTE ALLA GRIGLIA * 2
€8.00
GRILLED SCALLOPS SERVED IN ITS OWN SHELL
POLPO IN UMIDO
€8.50
OCTOPUS IN GARLIC BUTTER AND WINE
PULPETTI NEONATI X 3
€8.50
TINY WHITEBAIT FISH CAKES
CANOLICCHI ALLA GRILGLIA X 3
€10.50
GRILLED RAZOR CLAMS
POLPETTE GAMBERI E SALMONE
€8.50
PRAWN AND SALMON FISH CAKES ( QTY 3 )
DUO DI PULPETTE
€12.00
2 PANFRIED NEONATI FISH CAKES AND 2 PRAWN FISH CAKES
MISTI DI CROSTACEI E MOLLUSCHI
€12.50
MIXED SHELLFISH IN WINE AND GARLIC (PRAWNS, MUSSELS, CLAMS)
GRANDE LARGE SCAMPI
€14.00
GRILLED LANGUSTINI ( QTY 2 )
TARTUFI DI MARE
€8.50
LOCAL CLAMS SERVED IN GARLIC AND WINE
GAMBERI LOKALI
€12.00
FRESH LOCAL PRAWNS COOKED WITH THEIR SHELL ON IN GARLIC BUTTER ( QTY 6 )
STARTERS
STARTERS
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Seafood Voulevans
6.90
mussels, prawns, clams cream sauce and puff pastry
Rabbit Liver Chocolate Orange
8.50
Local liver panfried cognac chocolate orange sauce