Walnut & Date Tart
Date & Walnut Tart
500g sweet pastry
300g walnuts pcs
75g butter
2 tbs plain flour
75g chopped dates
75g castar sugar
3 medium eggs
Sweet Pastry Recipe
350g flour
175g Unsalted butter
90g caster sugar
Open Dough into a 23cm Tart tin, and bake for 15min 180 degrees until semi cooked…
Meanwhile toast walnuts for 5 min in the oven. Add butter, flour, chopped dates, sugar, eggs and stir.
Add mixture to the tart and cook for a further 15 - 20 min…
enjoy with a scoop of vanilla ice cream :))
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