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Specialities
1
STARTERS
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Seafood Voulevans
6.90
mussels, prawns, clams cream sauce and puff pastry
Rabbit Liver Chocolate Orange
8.50
Local liver panfried cognac chocolate orange sauce
Pear Goat Cheese
6.90
roasted pear cheese nuts leaves and honey dressing
Zucchini Soup
5.50
fresh home made marrow soup
Carpaccio Spigola Ai Ricci
12.00
this sliced raw seabass sea urchins dressing
MAIN COURSES
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USDA ANGUS RIBEYE
27.50
350 grilled tender beef steak
Fillet Irish St Jacque
28.90
1 st class beef grilled, fresh scallops & oyster sauce
Stuffed Roasted Quails
18.50
boneless stuffed with pistachio, raisins, crab and chicken
Salmon Troy
18.50
rolled with prawns and spinach wrapped in savoy cabbage on a seaweed sauce
Gurbell & Shellfish
25.00
grilled meagre , prawns , mussels and clams