Specialities

STARTERS

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Seafood Voulevans

6.90

mussels, prawns, clams cream sauce and puff pastry

Rabbit Liver Chocolate Orange

8.50

Local liver panfried cognac chocolate orange sauce

Pear Goat Cheese

6.90

roasted pear cheese nuts leaves and honey dressing

Zucchini Soup

5.50

fresh home made marrow soup

Carpaccio Spigola Ai Ricci

12.00

this sliced raw seabass sea urchins dressing

MAIN COURSES

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USDA ANGUS RIBEYE

27.50

350 grilled tender beef steak

Fillet Irish St Jacque

28.90

1 st class beef grilled, fresh scallops & oyster sauce

Stuffed Roasted Quails

18.50

boneless stuffed with pistachio, raisins, crab and chicken

Salmon Troy

18.50

rolled with prawns and spinach wrapped in savoy cabbage on a seaweed sauce

Gurbell & Shellfish

25.00

grilled meagre , prawns , mussels and clams